51. Grill (also us "broiler") (noun): an appliance or part of a stove that radiates strong heat directly onto food
52. Hotplate (noun): a round, flat cooking surface on an electric stove
53. Kettle (noun): a container with a lid, spout and handle in which water is boiled
54. Kitchen (noun): room in a home or restaurant in which food is prepared and cooked
55. Kitchen utensils (also "cooking utensils") (noun): hand-held tools for cooking like wooden spoons, kitchen knives, graters and spatulas
56. Kitchenware (noun): kitchen utensils, cookware and other items used to prepare or cook food
57. Oven (noun): an enclosed cooking space with a door and temperature controls
58. Refrigerator (or "fridge") (noun): an appliance in which food and drinks are kept cool or frozen
59. Saucepan (noun): a deep round pan with a lid and long handle for cooking on a hotplate
60. Sink (noun): a basin with taps and running water that's fixed into a wall or bench
61. Spatula (noun): a kitchen utensil with a handle at one end and a wide flat blade at the other for moving frying food
62. Stove (also "cooker" or "range") (noun): a cooking appliance with several electric elements or gas burners
63. Tableware (noun): eating utensils and plates, bowls, cups, glasses, etc.
64. The dishes (noun): all the items that need washing after a meal has been prepared and eaten
65. Toaster (noun): an appliance that makes hot toast from slices of bread
66. Tongs (noun): a tool with two arms that can be pushed together to pick something up
67. Vegetable peeler (noun): a kitchen utensil for peeling thin-skinned vegetables and fruit
68. Wok (noun): a bowl-shaped metal frying pan from asia
Baca Juga: Jawab Soal Tick the Correct Ones Bahasa Inggris Kelas XII Chapter 7
Nah, itulah pembahasan soal melengkapi teks prosedur pada materi "How to Make".