41. Casserole dish (also "casserole") (noun): a large dish with a lid for cooking stew-like dishes in an oven
42. Chopping board (noun): a flat piece of wood or plastic for cutting or chopping food on
43. Colander (noun): a bowl with small holes in it, used for washing raw foods or draining boiled water from cooked foods
44. Cooking pot (noun): any deep round container for cooking such as a stockpot in which soups and stews are cooked
45. Cookware (noun): cooking pots, pans and baking dishes
46. Dishwasher (noun): a machine that can wash kitchenware and tableware like dirty dishes
Baca Juga: Jawab Soal Bahasa Inggris Kelas XII Chapter 8, Text Structure Task 2, Percakapan 1
47. Eating utensils (noun): tools for eating food, like cutlery or silverware (eg. Knives, forks, spoons, etc.) And chopsticks
48. Food processor (noun): a machine that can chop, mix, blend or liquefy food
49. Frying pan (also "frypan") (noun): a shallow pan with a long handle for frying foods
50. Grater (noun): a kitchen tool with a surface full of small, sharp-edged holes that can cut food into tiny slices