Boiling water (usually about 2-3 cups of water per packet of Instant Bubur).
A heatproof pot or bowl.
A spoon for mixing.
- Step 2: Heat the water
Heat the water in a saucepan or pressure cooker until it comes to the boil.
- Step 3: Add the Instant Bubur
Unpack the Instant Bubur and add to the boiling water.
- Step 4: Stir and wait
Stir the Instant Bubur with a spoon until it is well mixed.
- Step 5: Serve
When the Instant Bubur has reached the desired consistency (usually after a few minutes).
Penulis | : | Mumtahanah Kurniawati |
Editor | : | Rahwiku Mahanani |
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