14. Cornstarch = Tepung kanji
15. All-purpose flour = Tepung serbaguna
16. Sugar = Gula
17. Honey = Madu
18. Butter = Mentega
19. Cheese = Keju
20. Eggs = Telur
21. Milk = Susu
22. Yogurt = Yogurt
23. Garlic = Bawang putih
24. Onions = Bawang bombay
Baca Juga: Jawab Soal Bahasa Inggris Buku Kurikulum Merdeka Kelas VII Chapter 2, My Favorite Food is Pecel
25. Potatoes = Kentang
26. Dried fruit (raisins, apples, apricots) = Buah kering (kismis, apel, aprikot)
27. Nuts or seeds (almonds, peanuts, sunflower) = Kacang-kacangan atau biji-bijian (almond, kacang tanah, bunga matahari)
28. Coconut Milk = Santan
29. Shallots = Bawang Merah
30. Ginger = Jahe
Itu dia pembahasan soal seputar cooking ingredients atau bahan-bahan memasak.
| Penulis | : | Aldita Prafitasari |
| Editor | : | Rahwiku Mahanani |
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