adjar.id - Soal yang dibahas kali ini adalah soal yang ada di buku Bahasa Inggris kelas XII (SMA) edisi revisi 2018 Chapter 8 halaman 110, materi "How to Make".
Pada soal latihan tersebut, kita akan mempelajari kosakata bahasa Inggris yang berhubungan dengan cooking atau memasak.
O iya, kosakata yang akan pelajari tersebut dalam bentuk verb dan noun, Adjarian.
Pembahasan soal bawah ini nantinya bisa Adjarian jadikan sebagai referensi.
Simak, yuk!
A. Warmer: Board Race
Your teacher will divide the students into four groups.
Every student in each group will race to the board and write a noun or a verb related to cooking in turns.
The group that writes most nouns/verbs is the winner.
1. Add (verb): to put something else in
2. Bake (verb): to cook in an oven
Baca Juga: Jawab Soal Bahasa Inggris Kelas XII Chapter 8, Speaking Task 3
3. Beat (verb): to mix eggs, cream, etc. With a fork, a beater, or a whisk
4. Boil (verb): to cook in boiling water
5. Burn (verb): to spoil food by cooking it for too long or at a temperature that's too high
6. Carve (verb): to cut slices or small pieces from a large piece of cooked meat
7. Chop or chop up (verb): to cut into small pieces with a sharp knife
8. Cook (verb): to prepare food for eating
9. Cookbook or cookery book (noun): a book of recipes, often with pictures
10. Dice (verb): to cut food into small cubes or squares
11. Dish (noun): food that's cooked in a certain way
12. Fry (verb): to cook food in hot oil, butter or fat
13. Grate (verb): to cut tiny slices from cheese, vegetables, chocolate, etc. with a grater
Baca Juga: Jawab Soal Bahasa Inggris Kelas XII Chapter 8, Find the Synonyms
14. Grease (verb): to rub butter or oil onto a baking pan or dish to stop food from sticking
15. Grill (also us "broil") (verb): to cook directly over or under a very hot gas flame or electric element
16. Herb (noun): a plant used for adding flavour to food
17. Ingredient (noun): any food, liquid, herb or spice that's used to make a particular dish
18. Mash (verb): to crush food like cooked potato until it's a smooth mass
19. Melt (verb): to turn a solid substance into a liquid by heating
20. Mix (verb): to combine two or more substances
21. Peel (verb): to take or cut the skin off a vegetable or fruit
22. Pinch (noun): a very small amount of something like salt or ground spice
23. Preheat (verb): to turn on and heat an oven or grill before cooking
24. Prepare (verb): to make food ready for cooking or eating
Baca Juga: Jawab Soal Bahasa Inggris Kelas XII Chapter 8, Text Structure Task 2, Percakapan 2
25. Recipe (noun): a list of ingredients and instructions for cooking a particular dish
26. Roast (verb): to cook foods like meat and vegetables in an oven
27. Sauté (verb): to fry quickly in hot oil or fat
28. Serve (verb): to give someone food that's been prepared or a drink
29. Spice (noun): a plant part, often ground into a powder, that adds flavour to a dish
30. Sprinkle (verb): to add a few drops of liquid or a substance like salt or pepper by shaking a container or by using your fingers
31. Steam (verb): to cook in hot steam from boiling water
32. Stir (verb): to move a spoon or other implement around to mix something
33. Stir-fry (verb): to fry quickly over a high heat while stirring
34. Tablespoon (abbrev: "tbsp") (noun): a large spoon used for serving, or the amount of an ingredient that fits in one
35. Teaspoon (abbrev: "tsp") (noun): a small spoon or the amount of an ingredient that fits in one
Baca Juga: Jawab Soal Bahasa Inggris Kelas XII Chapter 8, Vocabulary Builder
36. Whisk (verb): to mix something very quickly with a whisk
37. Appliance (noun): a piece of equipment that performs a special task in the home
38. Baking tray (noun): a metal tray that slides into an oven, on which food can be cooked or heated up
39. Barbecue (noun): a cooking appliance for frying or grilling food outdoors
40. Blender (noun): an appliance for turning soft foods into a smooth liquid
41. Casserole dish (also "casserole") (noun): a large dish with a lid for cooking stew-like dishes in an oven
42. Chopping board (noun): a flat piece of wood or plastic for cutting or chopping food on
43. Colander (noun): a bowl with small holes in it, used for washing raw foods or draining boiled water from cooked foods
44. Cooking pot (noun): any deep round container for cooking such as a stockpot in which soups and stews are cooked
45. Cookware (noun): cooking pots, pans and baking dishes
46. Dishwasher (noun): a machine that can wash kitchenware and tableware like dirty dishes
Baca Juga: Jawab Soal Bahasa Inggris Kelas XII Chapter 8, Text Structure Task 2, Percakapan 1
47. Eating utensils (noun): tools for eating food, like cutlery or silverware (eg. Knives, forks, spoons, etc.) And chopsticks
48. Food processor (noun): a machine that can chop, mix, blend or liquefy food
49. Frying pan (also "frypan") (noun): a shallow pan with a long handle for frying foods
50. Grater (noun): a kitchen tool with a surface full of small, sharp-edged holes that can cut food into tiny slices
51. Grill (also us "broiler") (noun): an appliance or part of a stove that radiates strong heat directly onto food
52. Hotplate (noun): a round, flat cooking surface on an electric stove
53. Kettle (noun): a container with a lid, spout and handle in which water is boiled
54. Kitchen (noun): room in a home or restaurant in which food is prepared and cooked
55. Kitchen utensils (also "cooking utensils") (noun): hand-held tools for cooking like wooden spoons, kitchen knives, graters and spatulas
56. Kitchenware (noun): kitchen utensils, cookware and other items used to prepare or cook food
57. Oven (noun): an enclosed cooking space with a door and temperature controls
58. Refrigerator (or "fridge") (noun): an appliance in which food and drinks are kept cool or frozen
59. Saucepan (noun): a deep round pan with a lid and long handle for cooking on a hotplate
60. Sink (noun): a basin with taps and running water that's fixed into a wall or bench
61. Spatula (noun): a kitchen utensil with a handle at one end and a wide flat blade at the other for moving frying food
62. Stove (also "cooker" or "range") (noun): a cooking appliance with several electric elements or gas burners
63. Tableware (noun): eating utensils and plates, bowls, cups, glasses, etc.
64. The dishes (noun): all the items that need washing after a meal has been prepared and eaten
65. Toaster (noun): an appliance that makes hot toast from slices of bread
66. Tongs (noun): a tool with two arms that can be pushed together to pick something up
67. Vegetable peeler (noun): a kitchen utensil for peeling thin-skinned vegetables and fruit
68. Wok (noun): a bowl-shaped metal frying pan from asia
Baca Juga: Jawab Soal Tick the Correct Ones Bahasa Inggris Kelas XII Chapter 7
Nah, itulah pembahasan soal melengkapi teks prosedur pada materi "How to Make".
| Penulis | : | Aldita Prafitasari |
| Editor | : | Rahwiku Mahanani |
KOMENTAR