Jawab Soal Bahasa Inggris Kurikulum Merdeka Kelas X Chapter IV, Nutritious Local Foods - Bakso

By Aldita Prafitasari, Selasa, 28 Maret 2023 | 07:00 WIB
Terdapat soal Bahasa Inggris Kurikulum Merdeka kelas X (SMA) Chapter IV halaman 92, Chapter Review, materi Healthy Food, tentang bakso. (Freepik)

The main ingredient for making meatballs is beef which is rich in protein.

In addition, meatball sauce is usually made from beef bone broth which is high in important minerals, such as calcium, potassium and iron.

Bakso are also usually equipped with vermicelli or noodles as a source of carbohydrates.

Besides that, there are also vegetables, namely bean sprouts or mustard greens, even though the amount is small, it makes the meatballs have balanced nutrition.

However, bakso are not a good food to be consumed in excess.

This is due to the low fiber content in the meatballs.

In addition, the salt content in bakso also tends to be high, especially if we add sweet soy sauce, chili sauce, and so on as a condiment.

Terjemahan

Salah satu makanan yang sangat mudah ditemui di setiap sudut jalan di Indonesia adalah bakso.

Bakso merupakan makanan yang sering menjadi pilihan orang Indonesia makan baik pagi, siang, atau malam.

Bakso merupakan makanan yang kaya nutrisi.

Baca Juga: Jawab Soal Bahasa Inggris Kurikulum Merdeka Kelas X Chapter IV, Nutritious Local Foods - Soto