- 2 large eggs, beaten
- 2 cups cooked and chilled long-grain white rice (such as jasmine), preferably day-old
- Kosher salt or lower-sodium soy sauce, to taste
Baca Juga: Jawab Soal Bahasa Inggris Kelas XII Chapter 8, Text Structure Task 3
Sweet soy sauce, to taste
1 large scallion, thinly diagonally sliced (about 1/3 cup)
Directions
The 1st step: Process chiles, shallots, garlic, and salt in a food processor or blender until very finely chopped, about 20 seconds, stopping to scrape down sides as needed.
The 2nd step: Saute in the heated oil with terasi over medium until slightly softened but still vibrant in color.
The 3rd step: Set aside the bumbu and cook egg until eggs are set but still creamy looking.
The 4th step: Add cooked rice, stirring to break up any clumps.