2. Then, heat the oil in a big pot until warm. After that add ground chicken and let cook
3. Chop the chicken into smaller pieces and cook until the chicken is lightly browned.
3. After that, add chicken stock and ginger and turn to high heat. Let it boil.
4. Don't forget to skim and discard the foam from the top of the soup.
5. Then, add the corn and the remaining 1/2 teaspoon salt. Turn to medium-low heat.
6. Combine the remaining cornstarch, turmeric powder, and white pepper and tablespoons of water in a small bow, then stir until dissolve completely.
7. After that, swirl the mixture into the soup for the soup thickens.
8. The next step is to drizzle the egg with a swirling motion into the soup. Then, stir the soup after let the egg sit for 15 seconds.
9. The last step is drizzling sesame oil and add green onion. Serve hot.
Itulah contoh teks prosedur bahasa Inggris seputar cara membuat sup jagung.
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