3 cloves garlic, peeled
1 tsp whole coriander seeds
2 cm turmeric, peeled
Salt to taste
50 ml water
Cooking oil for deep frying
Baca Juga: Cara Membuat Es Teh Manis dalam Bahasa Inggris
- Instructions
1. Cut the tempeh into small slices, according to the size of your preference. Set aside.
2. Using a mortar and pestle, pound into a fine paste: garlic, coriander, turmeric and salt.Pound the spices
3. Add water to the garlic paste, mix thoroughly (if using a blender or food processor, blend all the spices and water together).
4. Press the tempeh pieces lightly into the spice paste mix one by one, then marinate for about 5 minutes.
5. Heat the cooking oil in a deep frying pan over medium flame.