We will list the facts about the traditional foods stated by Udin, Siti, Lina and Beni.
We will list eight facts about satay, six facts about 'lemper', seven facts about 'pempek', and eight facts about 'kerupuk'.
Berikut akan kami paparkan fakta-fakta tentang makanan tradisional yang dikemukakan oleh Udin, Siti, Lina dan Beni.
Berikut delapan fakta tentang sate, enam fakta tentang lemper, tujuh fakta tentang pempek, dan delapan fakta tentang kerupuk.
1. Eight facts about satay stated by Udin.
1) Satay or ‘sate’ is made of chicken, beef, or lamb.
2) ‘Sate ayam’ is made of chicken.
3) ‘Sate kambing’ is made of lamb.
4) ‘Sate sapi’ is made of beef.
Baca Juga: Jawab Soal Bahasa Inggris Kelas IX Chapter 7, Fill in the Blank 'Sangkuriang'
5) Small pieces of meat are marinated in spicy soy sauce.
6) Some pieces of well marinated meat are skewered.
7) On skewers, satay is grilled over very hot charcoal.
8) It is served with peanut sauce or soy sauce.