Brian: Which do you prefer, chicken satay or lamb satay?
Mela: I prefer chicken satay! The soft texture of the meat plus the savory peanut sauce makes it addictive.
Brian: Really? But you have to try the lamb satay made by my father's family. The seasoning uses mashed pineapple juice, sweet soy sauce, shallots and galangal. The meat is still juicy and very tender.
Baca Juga: Contoh Percakapan Memberi Pujian dalam Bahasa Inggris
Mela: I have bad memories with goat satay because I've eaten satay whose meat is very hard and the smell is still strong, the smell of goat.
Brian: I'll send it to you later when my family is making lamb satay.
Indeed, because lamb has a rather distinctive aroma and is quite strong, those who don't like the smell will usually replace mutton with lamb or beef.
But if you process it properly, it won't be like that.
"Daging bisa dikatakan juicy ketika masih terkandung banyak air di dalam daging setelah dibakar atau diolah."